#Creamy #Chicken #Tortilla #Soup
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Creamy Chicken Tortilla Soup
This creamy chicken tortilla soup is full of your favorite Mexican flavors! It's so easy to throw together and a perfect way to make use of leftover chicken!
Ingredients
Instructions
Creamy Chicken Tortilla Soup
This creamy chicken tortilla soup is full of your favorite Mexican flavors! It's so easy to throw together and a perfect way to make use of leftover chicken!
Ingredients
- 1 cup cheddar cheese shredded
- 1 Tablespoon flour optional
- 2 Tablespoons butter
- 1 small yellow onion diced
- ½ bell pepper diced
- 3 cloves garlic diced
- 2 cups cooked chicken rotisserie works well
- 2 Tablespoons Taco Seasoning 1 oz. packet
- 5 cups chicken broth
- 1 can diced tomatoes NOT drained
- 3/4 cup corn
- 1 can black beans drained and rinsed
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin optional
- ¾ cup sour cream at room temperature
- Fresh Cilantro roughly chopped, to garnish
Instructions
- Shred the cheddar cheese and set it aside to allow it to get to room temperature.
- Toss the cheese with 1 Tablespoon of flour. This is optional but will help the soup remain smooth when the cheese is melted into it.
- Melt the butter over medium heat in a large soup pot.
- Add the diced onions and cook until soft and translucent, about 5 minutes.
