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#Baked #chicken #to #die #for!

Baked chicken to die for!


When my husband and I got married, I could not cook to save my life. It was pitiful. I decided to make baked chicken and I ended up burning the outside of the chicken, but the interior was still raw. It takes talent right there! And bless his heart, my husband always ate the food I prepared (not the raw chicken ... we threw it). When I had a great idea to make a spaghetti pie ... he ate it. It was disgusting! However, over the years, I have become pretty good at cooking. Now, I can not wait to have dinner with my family. I can not wait for parties at home; and most importantly, I'm really excited to try a new recipe. Here is a baked chicken recipe I tried tonight (from the recipe found here).

Baked chicken with garlic and brown sugar
INGREDIENTS:
4 boneless and skinless chicken breasts
4 cloves of garlic, minced
4 tablespoons brown sugar
3 c. In olive oil
DIRECTIONS:
Preheat the oven to 400 degrees and spray oil on the baking dish (I used my Mistobaked chicken filled with olive oil ... if you do not have one, get one! have two, one filled with olive oil and one filled with vegetable oil).
Put the olive oil in a small saucepan and sauté the garlic until it is tender.
Remove the olive oil and garlic from the heat and add the brown sugar.
Place the chicken breasts in the baking dish and spread the mixture of brown sugar and garlic over the chicken.
Place in the oven and cook for 30-45 minutes or until chicken is completely cooked.