#Yummy #Broccoli #and #Cauliflower #Salad #with #Sunbutter #Sauce
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Broccoli and Cauliflower Salad with Sunbutter Sauce
Ditch the mayo and embrace this paleo, whole30, and vegan broccoli and cauliflower salad! It's a flavor bomb packed with crunchy vegetables and a creamy sunbutter sauce. Perfect for lunch prep, picnic prep, or a simple side dish.
Ingredients
Broccoli and Cauliflower Salad
1 head broccoli chopped into dime-sized florets
1 head cauliflower chopped into dime-sized florets
1 c carrot julienned or grated
1 c radishes julienned or grated
1/2 c roasted and salted sunflower seeds
1/4 c scallions chopped (about 4 scallions)
1/4 c dried cherries chopped
1/2 c dried cranberries
Sunbutter Sauce
1/3 c sunflower seed butter
2 tbsp extra virgin olive oil
1 lemon juiced (about 2 tbsp)
1 clove garlic smashed
1 tsp rice vinegar
1/2 tsp red pepper flakes optional
1/2 tsp sea or kosher salt
1/2 tsp cracked black pepper
2 tbsp water more to preference
Instructions
1.Chop a head of broccoli into florets, then chop the florets into small pieces (no larger than the size of a dime). To do so, slice each floret lengthwise into several pieces, then chop those pieces widthwise into tiny florets. (See section "How to Prep Broccoli and Cauliflower Salad" for photos.)
2.Chop a head of cauliflower into florets, then chop the florets into dime-sized pieces. To do so, cut each cauliflower floret lengthwise into several slices. Slice those pieces a second time lengthwise to create long shreds, then chop those long shreds up into tiny pieces.
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Get Full Recipe ==> @ oursaltykitchen.com
Broccoli and Cauliflower Salad with Sunbutter Sauce
Ditch the mayo and embrace this paleo, whole30, and vegan broccoli and cauliflower salad! It's a flavor bomb packed with crunchy vegetables and a creamy sunbutter sauce. Perfect for lunch prep, picnic prep, or a simple side dish.
Ingredients
Broccoli and Cauliflower Salad
1 head broccoli chopped into dime-sized florets
1 head cauliflower chopped into dime-sized florets
1 c carrot julienned or grated
1 c radishes julienned or grated
1/2 c roasted and salted sunflower seeds
1/4 c scallions chopped (about 4 scallions)
1/4 c dried cherries chopped
1/2 c dried cranberries
Sunbutter Sauce
1/3 c sunflower seed butter
2 tbsp extra virgin olive oil
1 lemon juiced (about 2 tbsp)
1 clove garlic smashed
1 tsp rice vinegar
1/2 tsp red pepper flakes optional
1/2 tsp sea or kosher salt
1/2 tsp cracked black pepper
2 tbsp water more to preference
Instructions
1.Chop a head of broccoli into florets, then chop the florets into small pieces (no larger than the size of a dime). To do so, slice each floret lengthwise into several pieces, then chop those pieces widthwise into tiny florets. (See section "How to Prep Broccoli and Cauliflower Salad" for photos.)
2.Chop a head of cauliflower into florets, then chop the florets into dime-sized pieces. To do so, cut each cauliflower floret lengthwise into several slices. Slice those pieces a second time lengthwise to create long shreds, then chop those long shreds up into tiny pieces.
3.........................
4.........................
Get Full Recipe ==> @ oursaltykitchen.com
