#Dessert #Pecan #Pie #Cake
Your family's favorite food and drink !
Pecan Pie Cake
prep time 30 MINUTES cook time 30 MINUTES additional time 2 HOURS total time 3 HOURS
Delicious layers of homemade Spice Cake with a Pecan Pie filling. This Pecan Pie cake is topped with a creamy Brown Sugar frosting!
Ingredients
FOR THE CAKE:
5 egg whites, room temperature
3/4 cup milk
3/4 cup unsalted butter, softened
1 3/4 cup granulated sugar
2 1/2 cup cake flour
1 Tbsp baking powder
1/2 tsp kosher salt
1 tsp cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
FOR THE FILLING:
1 cup light brown sugar, packed
1/2 cup KARO dark corn syrup
1/2 cup heavy cream
1/4 cup unsalted butter, softened
1/2 tsp kosher salt
1 tsp vanilla extract
2 cup Fisher chopped pecans
FOR THE FROSTING:
1 package (8oz) cream cheese, softened
1/2 cup unsalted butter, softened
1 cup light brown sugar, packed
3 cup powdered sugar
1/4 cup Fisher pecan halves, for garnish
Instructions
1.Begin by making the filling first. You can do this night before, or before preparing the cake.
2.In a small saucepan, combine the brown sugar, KARO dark corn syrup, heavy cream, butter and salt. Heat over medium heat until mixture begins to boil, stirring constantly.
3.........................
4.........................
Get Full Recipe ==> @ www.shugarysweets.com
Pecan Pie Cake
prep time 30 MINUTES cook time 30 MINUTES additional time 2 HOURS total time 3 HOURS
Delicious layers of homemade Spice Cake with a Pecan Pie filling. This Pecan Pie cake is topped with a creamy Brown Sugar frosting!
Ingredients
FOR THE CAKE:
5 egg whites, room temperature
3/4 cup milk
3/4 cup unsalted butter, softened
1 3/4 cup granulated sugar
2 1/2 cup cake flour
1 Tbsp baking powder
1/2 tsp kosher salt
1 tsp cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
FOR THE FILLING:
1 cup light brown sugar, packed
1/2 cup KARO dark corn syrup
1/2 cup heavy cream
1/4 cup unsalted butter, softened
1/2 tsp kosher salt
1 tsp vanilla extract
2 cup Fisher chopped pecans
FOR THE FROSTING:
1 package (8oz) cream cheese, softened
1/2 cup unsalted butter, softened
1 cup light brown sugar, packed
3 cup powdered sugar
1/4 cup Fisher pecan halves, for garnish
Instructions
1.Begin by making the filling first. You can do this night before, or before preparing the cake.
2.In a small saucepan, combine the brown sugar, KARO dark corn syrup, heavy cream, butter and salt. Heat over medium heat until mixture begins to boil, stirring constantly.
3.........................
4.........................
Get Full Recipe ==> @ www.shugarysweets.com
