#The #World's #most #delicious #Salted #Caramel #Sticky #Buns
The World's most delicious food cake drink
Salted Caramel Sticky Buns
prep 15 minscook 25 minstotal 40 mins
yield 12 sticky buns with cream cheese frosting
Homemade sticky buns topped with cream cheese frosting and salted caramel.
Ingredients
For the dough:
1 teaspoon canola or vegetable oil
3 and 1/2 cups all-purpose flour
1/3 cup granulated sugar
(1) 0.25 oz package rapid rise yeast
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, at room temperature
3/4 cup milk
1/4 cup water
1 teaspoon vanilla extract
5 tablespoon unsalted butter, very soft
For the salted caramel:
1 stick (8 tablespoons) unsalted butter
1 cup light brown sugar, packed
1 teaspoon flaky sea salt
2 tablespoons honey
2 tablespoons heavy cream
For the filling:
1/3 cup granulated sugar
1/3 cup light brown sugar, packed
1 and 1/2 teaspoons ground cinnamon
5 tablespoons unsalted butter, melted
For the cream cheese frosting:
8 ounces of full-fat cream cheese, very soft
1 teaspoon vanilla
2 tablespoons heavy cream
1/3 cup confectioners' sugar
1/4 teaspoon salt
Special equipment needed:
Candy thermometer (see post for recommendation)
Toppings:
1 cup toasted pecans, chopped
extra salted caramel sauce, for drizzling (see post for recipe)
Instructions
For the dough:
1.......................
2.......................
Get Full Recipe : ==> @ bakerbynature.com
Salted Caramel Sticky Buns
prep 15 minscook 25 minstotal 40 mins
yield 12 sticky buns with cream cheese frosting
Homemade sticky buns topped with cream cheese frosting and salted caramel.
Ingredients
For the dough:
1 teaspoon canola or vegetable oil
3 and 1/2 cups all-purpose flour
1/3 cup granulated sugar
(1) 0.25 oz package rapid rise yeast
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, at room temperature
3/4 cup milk
1/4 cup water
1 teaspoon vanilla extract
5 tablespoon unsalted butter, very soft
For the salted caramel:
1 stick (8 tablespoons) unsalted butter
1 cup light brown sugar, packed
1 teaspoon flaky sea salt
2 tablespoons honey
2 tablespoons heavy cream
For the filling:
1/3 cup granulated sugar
1/3 cup light brown sugar, packed
1 and 1/2 teaspoons ground cinnamon
5 tablespoons unsalted butter, melted
For the cream cheese frosting:
8 ounces of full-fat cream cheese, very soft
1 teaspoon vanilla
2 tablespoons heavy cream
1/3 cup confectioners' sugar
1/4 teaspoon salt
Special equipment needed:
Candy thermometer (see post for recommendation)
Toppings:
1 cup toasted pecans, chopped
extra salted caramel sauce, for drizzling (see post for recipe)
Instructions
For the dough:
1.......................
2.......................
Get Full Recipe : ==> @ bakerbynature.com
