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Chicken Noodle Salad- Sichuan Style

Sichuan style chicken cold noodle salad using combined Sichuan style red oil.

Ingredients

8 oz. fresh thin noodles
2 teaspoons rapeseed oil or sesame oil
1 small cup of soaked soy beans
Oil for frying the soy beans
1 English cucumber , shredded
Chopped spring onion for garnish
Cooking the chicken breast
1 small chunk of boneless chicken breast
Around 10 whole Sichuan peppercorn seeds
1 green onion
2 slices of ginger
1 teaspoon salt

Chili oil

1 teaspoon Sichuan pepper powder
1 tablespoon red chili pepper powder
2 star anise
4 slices of ginger
3 tablespoons vegetable oil
Other seasonings
3 garlic cloves , smashed
2 teaspoons light soy sauce
2 teaspoons salt
1 tablespoon vinegar
1 tablespoon sugar

Instructions


1. Pre-soak the dried soy beans until they are double in size. Transfer out and drain with kitchen towel.
2. ...

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