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The World's most delicious food cake drink
Lemon and Garlic Roasted Brussels Sprouts
prep 10 minscook 40 minstotal 50 mins
yield 1 large pan; about 6 servings.
Crispy and flavorful balsamic roasted brussels sprouts! Even kids will gobble these down.
Ingredients
1 1/2 pounds Brussels Sprouts
3 tablespoons extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
2 tablespoons fresh lemon juice, separated
2 cloves garlic, finely chopped or grated
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup Parmesan cheese, grated
2 tablespoons balsamic vinegar
Instructions
1.Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper; set aside.
2.................
3...............
Get Full Recipe : ==> @ bakerbynature.com
Lemon and Garlic Roasted Brussels Sprouts
prep 10 minscook 40 minstotal 50 mins
yield 1 large pan; about 6 servings.
Crispy and flavorful balsamic roasted brussels sprouts! Even kids will gobble these down.
Ingredients
1 1/2 pounds Brussels Sprouts
3 tablespoons extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
2 tablespoons fresh lemon juice, separated
2 cloves garlic, finely chopped or grated
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup Parmesan cheese, grated
2 tablespoons balsamic vinegar
Instructions
1.Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper; set aside.
2.................
3...............
Get Full Recipe : ==> @ bakerbynature.com
