#The #World's #most #delicious #Italian #Meatball #Soup
The World's most delicious food cake drink
Italian Meatball Soup
prep 20 minscook 1 hourtotal 1 hour, 20 mins
Healthy, hearty, delicious Meatball Soup loaded with carrots, celery, and potatoes.
Ingredients
For the meatballs:
1 pound ground beef
3 garlic cloves, minced
1 large egg
1/2 cup freshly grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons fresh parsley, chopped
Salt and ground black pepper, to taste (I recommend a minimum of 1/2 teaspoon salt and 1/4 teaspoon pepper)
1 cup panko bread crumbs
1/4 cup lukewarm water
2 tablespoons olive oil
For the soup:
1/2 teaspoon crushed red pepper
2 yellow onions, diced (about 1 cup)
6 regular sized carrots, peeled and chopped
6 stalks of celery, chopped
8 small golden potatoes, chopped (about 2 cups)
5 cloves garlic, minced
(1) 32 ounce container beef broth
(1) 32 ounce container chicken broth
(1) 6 oz can tomato paste
1 teaspoon Worcestershire sauce (optional)
2 bay leaves
Salt and pepper to taste
3/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley
Instructions
1.................
2................
Get Full Recipe : ==> @ bakerbynature.com
Italian Meatball Soup
prep 20 minscook 1 hourtotal 1 hour, 20 mins
Healthy, hearty, delicious Meatball Soup loaded with carrots, celery, and potatoes.
Ingredients
For the meatballs:
1 pound ground beef
3 garlic cloves, minced
1 large egg
1/2 cup freshly grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons fresh parsley, chopped
Salt and ground black pepper, to taste (I recommend a minimum of 1/2 teaspoon salt and 1/4 teaspoon pepper)
1 cup panko bread crumbs
1/4 cup lukewarm water
2 tablespoons olive oil
For the soup:
1/2 teaspoon crushed red pepper
2 yellow onions, diced (about 1 cup)
6 regular sized carrots, peeled and chopped
6 stalks of celery, chopped
8 small golden potatoes, chopped (about 2 cups)
5 cloves garlic, minced
(1) 32 ounce container beef broth
(1) 32 ounce container chicken broth
(1) 6 oz can tomato paste
1 teaspoon Worcestershire sauce (optional)
2 bay leaves
Salt and pepper to taste
3/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley
Instructions
1.................
2................
Get Full Recipe : ==> @ bakerbynature.com
