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Kung Pao Shrimp (Kung Pao Prawn)

Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste.


Ingredients

300 g unshelled shrimp
3 tbsp. vegetable cooking oil
7-15 dried chili pepper
1 tsp Sichuan peppercorn
3 garlic cloves , chopped
1 thumb root ginger, chopped
1/2 green pepper , cut into small pieces
1/2 red bell pepper , cut into small pieces
2 Chinese large scallion , white part only
1/4 cup roasted peanuts or cashew
Stir-fry sauce
1/2 tbsp. dark soy sauce
1 tbsp. light soy sauce
1 tbsp. black vinegar
2 tsp. cornstarch
1 tsp. sesame oil
1/2 tsp. salt
2 tbsp. stock or water
Shrimp Marinating
1/2 tbsp. dark soy sauce
1 tbsp. light soy sauce
1/8 tsp. ground pepper
1 tsp. cornstarch

Instructions

1. Devein the shrimp and then cut a small line on the back of the shrimp (for better flavoring). And then marinate the shrimp with light soy sauce, dark soy sauce, white pepper and cornstarch. 


2. Mix all the ingredients for kung pao sauce in a small bowl.

3. ...

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