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#Delicious #Fettucini #in #Parmesan-Roasted #Garlic #Cream #Sauce #with #Chicken, #Mushrooms, #Toasted #Walnuts #and #Fresh #Thyme

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Fettucini in Parmesan-Roasted Garlic Cream Sauce with Chicken, Mushrooms, Toasted Walnuts and Fresh Thyme



Ingredients:

• Parmesan-Roasted Garlic Cream Sauce (recipe below)
8 ounces (½ pound) fettucini noodles, uncooked
2 chicken breasts, skinless and boneless
1 teaspoon lemon zest
1 teaspoon lemon juice
½ teaspoon garlic powder
¼ teaspoon salt, plus a pinch
¼ teaspoon black pepper, plus a pinch
• Olive oil
10 ounces crimini mushrooms, sliced
½ cup walnuts, toasted and chopped (*see note)
2 tablespoons fresh thyme leaves
1 cup shaved Parmesan, for garnish

(I toasted the walnuts in a large, dry, non-stick pan for a couple of minutes, tossing them occasionally as to not burn them, and then chopped them once they cooled off slightly.)

Preparation:

1.Prepare the Parmesan-Roasted Garlic Cream sauce, and keep warm.

2.Prepare the fettucini noodles according to package instructions; drain and lightly rinse, then toss with a touch of olive oil; keep warm under a kitchen towel.

3.................

4.................


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