#Breakfast #Chicken #in #Roasted #Garlic #Cream #Sauce #with #Spinach #and #Roasted #Red #Peppers
Special Foods And Drinks Are Ready To Accompany You !
Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers
Ingredients:
• 2 heads garlic (or 3 if very small), tops cut off
• Avocado or olive oil
• 2 large skinless, boneless chicken breasts, sliced lengthwise to create 4 thinner cutlets
• Salt
• Black pepper
• Pinch paprika
• 2 cloves garlic, pressed through garlic press
• 1 1/2 ounces unsalted butter (3 tablespoons)
• 1 1/2 ounces flour (about 5 level tablespoons)
• 3 cups milk (2%)
• 1/2 teaspoons Italian seasoning
• Pinch white pepper
• Pinch nutmeg
• 1/4 cup grated parmesan cheese
• Squeeze of lemon (scant 1/4 teaspoon)
• 1 cup baby spinach leaves
• 1/3 cup julienned roasted red peppers (from a jar, patted dry)
• 4 slices prosciutto, chopped and crisped up
Preparation:
1.Preheat the oven to 400°; drizzle a little oil over the heads of garlic, and wrap each in a small piece of foil; roast for 45 minutes, until golden-brown and soft; unwrap and allow to cool, then using a knife or fork, mash the roasted garlic into a paste, and set aside.
2.While the garlic roasts, marinate the chicken: place it into a bowl, and drizzle over a little of the oil; sprinkle in a couple of pinches of salt and black pepper, plus some paprika and the pressed garlic cloves, and allow to marinate while the garlic roasts.
3.................
4.................
Get Full Recipes ==> @ thecozyapron.com
Chicken in Roasted Garlic Cream Sauce with Spinach and Roasted Red Peppers
Ingredients:
• 2 heads garlic (or 3 if very small), tops cut off
• Avocado or olive oil
• 2 large skinless, boneless chicken breasts, sliced lengthwise to create 4 thinner cutlets
• Salt
• Black pepper
• Pinch paprika
• 2 cloves garlic, pressed through garlic press
• 1 1/2 ounces unsalted butter (3 tablespoons)
• 1 1/2 ounces flour (about 5 level tablespoons)
• 3 cups milk (2%)
• 1/2 teaspoons Italian seasoning
• Pinch white pepper
• Pinch nutmeg
• 1/4 cup grated parmesan cheese
• Squeeze of lemon (scant 1/4 teaspoon)
• 1 cup baby spinach leaves
• 1/3 cup julienned roasted red peppers (from a jar, patted dry)
• 4 slices prosciutto, chopped and crisped up
Preparation:
1.Preheat the oven to 400°; drizzle a little oil over the heads of garlic, and wrap each in a small piece of foil; roast for 45 minutes, until golden-brown and soft; unwrap and allow to cool, then using a knife or fork, mash the roasted garlic into a paste, and set aside.
2.While the garlic roasts, marinate the chicken: place it into a bowl, and drizzle over a little of the oil; sprinkle in a couple of pinches of salt and black pepper, plus some paprika and the pressed garlic cloves, and allow to marinate while the garlic roasts.
3.................
4.................
Get Full Recipes ==> @ thecozyapron.com
