#Breakfast #Potato #Tacos
Your family's favorite food and drink !
Potato Tacos
These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.
Course Lunch, Sandwich
Ingredients
1 lb. russet potatoes
4 oz. shredded Queso Fresco
12 corn tortillas
Vegetable oil for frying about 1/3 cup total
Salt and pepper to taste
Instructions
1.Peel and cube the potatoes. Place them into a medium pot, cover with water, and boil for about 10-15 minutes, or until fully cooked through.
2.Drain the potatoes and place them into a medium mixing bowl. Mash them with a potato masher. Add the Queso Fresco. Season with salt and pepper to taste. Mix everything well.
3.........................
4.........................
Get Full Recipe ==> @ cooktoria.com
Potato Tacos
These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.
Course Lunch, Sandwich
Ingredients
1 lb. russet potatoes
4 oz. shredded Queso Fresco
12 corn tortillas
Vegetable oil for frying about 1/3 cup total
Salt and pepper to taste
Instructions
1.Peel and cube the potatoes. Place them into a medium pot, cover with water, and boil for about 10-15 minutes, or until fully cooked through.
2.Drain the potatoes and place them into a medium mixing bowl. Mash them with a potato masher. Add the Queso Fresco. Season with salt and pepper to taste. Mix everything well.
3.........................
4.........................
Get Full Recipe ==> @ cooktoria.com
