#Breakfast #Baked #Cod
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Baked Cod
This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs.
Ingredients
2 lbs. fresh wild-caught cod
2 tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
For the Roasted Pepper Paste:
6 oz. roasted peppers without liquid
2 oz. Parmesan
2 garlic cloves minced
1 tbsp. lemon juice
1 tbsp. olive oil
handful of fresh parsley
1/8 red pepper flakes
For the Breadcrumbs:
4 oz. stale bread
3 anchovy fillets
1 garlic clove minced
a pinch of black pepper
Instructions
1.Preheat the oven to 375º F.
2.Season the fish. Pour the olive oil onto a non-stick baking tray. Sprinkle it with salt, pepper, and oregano. Place the fish fillet(s) on top, and gently rub it into these seasonings. Flip the fish and set aside.
3.........................
4.........................
Get Full Recipe ==> @ cooktoria.com
Baked Cod
This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs.
Ingredients
2 lbs. fresh wild-caught cod
2 tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
For the Roasted Pepper Paste:
6 oz. roasted peppers without liquid
2 oz. Parmesan
2 garlic cloves minced
1 tbsp. lemon juice
1 tbsp. olive oil
handful of fresh parsley
1/8 red pepper flakes
For the Breadcrumbs:
4 oz. stale bread
3 anchovy fillets
1 garlic clove minced
a pinch of black pepper
Instructions
1.Preheat the oven to 375º F.
2.Season the fish. Pour the olive oil onto a non-stick baking tray. Sprinkle it with salt, pepper, and oregano. Place the fish fillet(s) on top, and gently rub it into these seasonings. Flip the fish and set aside.
3.........................
4.........................
Get Full Recipe ==> @ cooktoria.com
