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Sugar coated Pecans
These Stovetop Sugar coated Pecans are a fast and simple approach to make sweet covered pecans for servings of mixed greens, nibbling, and that's only the tip of the iceberg!
Course Pastry
Cooking American
Catchphrase sweetened pecans
Planning Time 1 minute
Cook Time 4 minutes
Complete Time 5 minutes
Servings 4 , makes 1 container pecans
Calories 282kcal
Fixings
For the pecans:
1/2 container dark colored sugar
1/4 tsp salt
1/4 tsp ground cinnamon
2 tbsp water
1 container pecan parts
Thoughts for utilizing the pecans (discretionary):
Brussels Sprouts with Candy-coated Pecans
Dark colored Spread Blondies
Flame broiled Peaches with Dark colored Spread Sauce
Directions
Consolidate all fixings with the exception of the pecans in a skillet and cook over medium warmth for a moment or two, until the sugar breaks down and the blend is foaming.
Include the pecans and cook for an extra 3 minutes, blending to coat the pecans in the coating.
Expel from the warmth, and spread the pecans out on material paper to give the pecans a chance to cool totally.
Break separated, and appreciate!
Notes
These can be put away in an impermeable container for around multi week.
Sustenance
Calories: 282kcal | Starches: 22g | Protein: 3g | Fat: 22g | Immersed Fat: 2g | Cholesterol: 2mg | Sodium: 131mg | Fiber: 3g | Sugar: 19g
Thank you for visiting I hope you like
Sugar coated Pecans
These Stovetop Sugar coated Pecans are a fast and simple approach to make sweet covered pecans for servings of mixed greens, nibbling, and that's only the tip of the iceberg!
Course Pastry
Cooking American
Catchphrase sweetened pecans
Planning Time 1 minute
Cook Time 4 minutes
Complete Time 5 minutes
Servings 4 , makes 1 container pecans
Calories 282kcal
Fixings
For the pecans:
1/2 container dark colored sugar
1/4 tsp salt
1/4 tsp ground cinnamon
2 tbsp water
1 container pecan parts
Thoughts for utilizing the pecans (discretionary):
Brussels Sprouts with Candy-coated Pecans
Dark colored Spread Blondies
Flame broiled Peaches with Dark colored Spread Sauce
Directions
Consolidate all fixings with the exception of the pecans in a skillet and cook over medium warmth for a moment or two, until the sugar breaks down and the blend is foaming.
Include the pecans and cook for an extra 3 minutes, blending to coat the pecans in the coating.
Expel from the warmth, and spread the pecans out on material paper to give the pecans a chance to cool totally.
Break separated, and appreciate!
Notes
These can be put away in an impermeable container for around multi week.
Sustenance
Calories: 282kcal | Starches: 22g | Protein: 3g | Fat: 22g | Immersed Fat: 2g | Cholesterol: 2mg | Sodium: 131mg | Fiber: 3g | Sugar: 19g
Thank you for visiting I hope you like
