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Tasty and healthy food and drink that you definitely like
No Prepare Nutty spread Granola Glasses 

Planning Time: 10 Yield: 12 Class: nibble Strategy: no heat Cooking: American 


Fixings 

2 ½ containers granola 

1 container peanuts-cleaved 

3 Tablespoons nutty spread 

3 Tablespoons nectar (or more if necessary) 

Filling: 

1 container nutty spread softened 

Topping: 

12 oz. dull chocolate-at long last slashed 

1 Tablespoon coconut oil 

Directions 

To make Nutty spread Granola Mugs, in a bowl consolidate granola, slashed peanuts, peanut spread and nectar. In the event that the blend is too dry add increasingly nectar to get sticky consistency of the blend. 

Oil cupcake container and partition the blend in 12 glasses. Press the blend well to hold together and make an imprint in the focal point of each container. Stop for 5-10 minutes, until the mugs are firm. 

At that point, soften nutty spread and pour int the focal point of every granola glass. Presently, solidify for another 5-10 minutes, until firm. 

At long last, soften dull chocolate and coconut oil and spoon liquefied chocolate over nutty spread. Chill until chocolate has set. 


Store in the ice chest in impermeable compartment., or stop for longer stockpiling.


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