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Slow cooker Frito Bean stew Pie

Delicious and healthy family choice special food
#Slow #cooker #Frito #Bean #stew #Pie 

Slow cooker Frito Bean stew Pie - A formula for Frito pie made straightforward utilizing your simmering pot! Basic hand crafted stew with a lot of cheddar and crunchy Fritos corn chip topping. 


Fixings 
1 Pound Ground Hamburger 

1 Medium Onion Slashed 

1 (8 ounce) Would tomato be able to Sauce 

1 (14 ounce) Can Diced Tomatoes 

1 (15 ounce) Can Pinto Beans 

1 (15 ounce) Can Stew Beans 

1 Bundle Taco Flavoring 

1 Teaspoon Stew Powder 

1 Teaspoon Garlic Powder 

1/4 Teaspoon Cayenne Pepper 

1/2 Teaspoon Salt 

2 Containers Destroyed Cheddar 

1 (10 ounce) Sack Fritos Corn Chips 

Directions 
Dark colored the ground meat with the cleaved onion in a medium skillet over medium-high warmth. Channel oil from meat if vital. 

Empty ground meat blend into the moderate cooker. Include the tomato sauce, diced tomatoes, beans, and seasonings to the simmering pot. Mix. Cook on low for 6-8 hours or high for 4-5 hours. 

Directly before serving, mix one measure of the cheddar into the bean stew. Top with outstanding cheddar and Fritos. 

Present with more chips, acrid cream, letttuce, tomato as wanted. 

Notes 
NOTE: You can deplete and flush the beans for thicker stew on the off chance that you need, yet it is anything but an important advance. 

Sustenance 

Calories: 240kcal

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