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Simmering pot Pork Chile Verde

Delicious and healthy family choice special food
#Simmering #Pot #Pork #Chile #Verde 


Fixings 
2 Pounds diced pork 

2 28 ounce Jars green chile enchilada sauce 

1 16 ounce Container salsa verde 

1 14.5 ounce Can diced tomatoes 

1 4.5 ounce Can slashed green chiles 

2 Cloves garlic diced 

1/2 White onion diced finely 

Olive oil for skillet 

Hot pepper sauce to taste tobasco 

2 Tbsp Corn starch in addition to 2 Tbsp. Water 

Guidelines 
Trim abundance fat from pork and chop any greater pieces down with the goal that all the pork is nibble estimated. 

Warmth olive oil in an extensive skillet and dark colored the pork. 

Shakers up garlic and onion and add to simmering pot. 

Include pork and remaining fixings (with the exception of cornstarch and water) to the simmering pot. 

Cook on low for 6-8 hours. 

Around 20 minutes before serving, blend cornstarch and water in a little bowl until thick and add to the moderate cooker. 

Spot cover back onto the slow cooker and let thicken. 


Mix a long time before serving.

Thank you for visiting, good luck, hopefully it will be beneficial