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Simmering pot Hotdog and Peppers

Delicious and healthy family choice special food
#Simmering #pot #Hotdog #and #Peppers 

Stewing pot Hotdog and Peppers - Delicious Italian wiener is stewed in the simmering pot with marinara sauce, chime peppers, onions, and flavoring! This hotdog and peppers makes for a simple weeknight supper served in a hoagie roll or over pasta - it's likewise immaculate to make a major clump of for diversion day! 


Fixings 
2 Pounds Italian Hotdog Connections 

3 Ringer Peppers, I utilize a blend of red and green Seeded and cut into strips 

1 Expansive Red Onion, Cut into strips 

2 Glasses Marinara Sauce 

1 Teaspoon Each Salt, Garlic Powder, Italian Flavoring 

1/8 Teaspoon Cayenne Pepper, Discretionary 

1 Glass Destroyed Italian Cheddar Mix, For serving, discretionary 

10 Hoagie rolls 

Guidelines 

Add the Italian Frankfurter to the moderate cooker. Top with the chime peppers and onions. Sprinkle on the salt, garlic, Italian flavoring, and cayenne if utilizing. Pour on the marinara sauce. Spread and cook on low for 6-8 hours or on high for 3-4 hours. 

Whenever wanted, toast the hoagie moves under the grill for 1-2 minutes. Fill each move with one hotdog and wanted measure of sauce. Top with destroyed cheddar and cook for 1-2 additional minutes until cheddar is softened. Serve quickly. 

Notes 
NOTE: This full formula serves 10 sandwiches. This formula can be sliced down the middle. 

Sustenance 

Calories: 400kcal

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