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Cajun chicken paste
These Cajun chicken pasta has a sauce cooked in a parmesan sauce and garnished with blackened Cajun chicken and diced tomatoes. It has the same taste as the classic dish of Chili's restaurant!
ingredients
Instructions
Cajun chicken paste
These Cajun chicken pasta has a sauce cooked in a parmesan sauce and garnished with blackened Cajun chicken and diced tomatoes. It has the same taste as the classic dish of Chili's restaurant!
ingredients
- 1 large chicken breast without skin and without bone
- 3 separate canola oil tables (can also use vegetables)
- 1 tablespoon Cajun seasoning
- ½ lb. of penne equivalent to 8 oz.
- 2 tablespoons butter
- 1 tablespoon garlic, finely chopped 3 cloves fresh, minced
- 2 tablespoons all-purpose flour
- 1 + 1/3 cup and a half
- 1 + 1/3 cup more Parmesan cheese grated to garnish
- 1 teaspoon of lemon juice
- Salt / pepper to taste
- 1-2 tomatoes cut into cubes
- Fresh chopped parsley, to garnish
Instructions
- Grate the Parmesan and set aside. It should be at room temperature when you add it to the pan.
- Cut the breast in half to get two slices thinner, not thicker than 1/2 3/4 inch. Pound them slightly necessary.
- Place the chicken in a box and add 1 tablespoon of olive oil and the tablespoon of Cajun seasoning. Close the bag and generously scrub the oil and seasonings on both sides of the chicken.
- Heat the 2 tablespoons of oil in a large skillet over medium-high heat. Cast iron stoves produce the best result.
- Once the oil is heated and shiny, use kitchen tongs to add the chicken to the pan. Watch out for oil splashes. Do not touch the chicken for a meal, and go for a bit.
