#CAESAR #CHICKEN #RECIPE #YUMMY
CAESAR CHICKEN RECIPE YUMMY
Caesar chicken is the perfect recipe for chicken in the mouth! It's creamy, simple and full of flavor. This easy chicken recipe contains only 4 ingredients and takes less than 30 minutes. This is one of the best absolute chicken recipes on the market.
INGREDIENTS
If the breasts are uneven in thickness, crush them (in a Ziploc bag and a flat surface) to a thickness of "-1" using a meat pestle. Sprinkle breasts (on both sides) with grated parmesan and freshly ground black pepper and place in prepared baking dish.
Whisk Caesar vinaigrette and cream together in a small bowl. For the Caesar / sour cream mixture on each breast, sprinkle with grated parmesan cheese.
Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of the middle breast reads 150 ° F.
2 to 4 additional minutes or until the chicken turns golden brown. It can burn quickly, so watch it carefully. Once finished, a meat thermometer should record when it is stuck in the thickest part of the average breast. Remove from oven, lightly cover with foil and let chicken rest for 5 to 10 minutes before serving.
If desired, decorate with chopped parsley.
Caesar chicken is the perfect recipe for chicken in the mouth! It's creamy, simple and full of flavor. This easy chicken recipe contains only 4 ingredients and takes less than 30 minutes. This is one of the best absolute chicken recipes on the market.
INGREDIENTS
- 4 boneless, skinless chicken breasts
- 1 cup Caesar vinaigrette (click for a homemade recipe)
- ½ cup sour cream (optional)
- 1-1½ cups grated parmesan cheese
- INSTRUCTIONS
- Heat the oven to 375F and spray cooking spray into an 8 "x 11" baking dish.
If the breasts are uneven in thickness, crush them (in a Ziploc bag and a flat surface) to a thickness of "-1" using a meat pestle. Sprinkle breasts (on both sides) with grated parmesan and freshly ground black pepper and place in prepared baking dish.
Whisk Caesar vinaigrette and cream together in a small bowl. For the Caesar / sour cream mixture on each breast, sprinkle with grated parmesan cheese.
Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of the middle breast reads 150 ° F.
2 to 4 additional minutes or until the chicken turns golden brown. It can burn quickly, so watch it carefully. Once finished, a meat thermometer should record when it is stuck in the thickest part of the average breast. Remove from oven, lightly cover with foil and let chicken rest for 5 to 10 minutes before serving.
If desired, decorate with chopped parsley.
