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Quick and Easy Spaghetti Bolognese
With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you can create a tasty meal in under 30 minutes.
Course Main
Cuisine Italian
Keyword meat sauce recipe, spag bol recipe, Spaghetti Bolognese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
servings
Calories 487 kcal
Ingredients
2 tablespoons olive oil
1 large onion finely chopped
1 pound ground beef
1-2 tablespoons dried oregano
1 28 ounce can of crushed or pureed tomatoes
3 cloves garlic chopped
2 tablespoons tomato paste
1 good sized handful fresh parsley chopped
Salt and pepper to taste
½ pound spaghetti
Grated Pecorino Romano or Parmesan cheese for serving optional
Instructions
1.Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
2.Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
3...........................
4...........................
Get Full ==> Recipe
Quick and Easy Spaghetti Bolognese
With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you can create a tasty meal in under 30 minutes.
Course Main
Cuisine Italian
Keyword meat sauce recipe, spag bol recipe, Spaghetti Bolognese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
servings
Calories 487 kcal
Ingredients
2 tablespoons olive oil
1 large onion finely chopped
1 pound ground beef
1-2 tablespoons dried oregano
1 28 ounce can of crushed or pureed tomatoes
3 cloves garlic chopped
2 tablespoons tomato paste
1 good sized handful fresh parsley chopped
Salt and pepper to taste
½ pound spaghetti
Grated Pecorino Romano or Parmesan cheese for serving optional
Instructions
1.Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
2.Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
3...........................
4...........................
Get Full ==> Recipe
