Skip to content Skip to sidebar Skip to footer

#DELICIOUS #CHICKEN #ENCHILADA #CASSEROLE

Your family's favorite food and drink !
CHICKEN ENCHILADA CASSEROLE

This chicken enchilada casserole recipe is easy to make, naturally gluten-free, and full of the BEST flavors!

TOTAL TIME: 50 MINS PREP TIME: 20 MINS COOK TIME: 30 MINS



INGREDIENTS:

1 tablespoon olive oil
1 medium white onion, peeled and diced
1 large red bell pepper, cored and diced
1 (4 ounce) can diced green chiles
2 (15 ounce) cans beans, rinsed and drained (I used one can pinto, one can black beans)
1 (8 ounce) can whole kernel corn, drained
3 cups (about 1.5 pounds) shredded or diced cooked chicken
3 cups red enchilada sauce, homemade or store-bought, divided
12 corn tortillas, halved
3 cups shredded Monterrey Jack or Mexican blend cheese
toppings: chopped fresh cilantro, diced red onion, thinly-sliced green onion and/or diced avocado

DIRECTIONS:

1.Heat oven to 375°F. Mist a 9×13-inch baking dish with cooking spray; set aside.

2.Heat oil in a large sauté pan over medium-high heat. 

3.........................

4.........................



Get Full Recipe ==> @ gimmesomeoven.com