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The World's most delicious food cake drink
Easy Blueberry Peach Tart with Vanilla Glaze
prep 20 minscook 20 minstotal 40 mins
yield 1 large tart, 6 slices
A fresh and fruity tart loaded with peaches and blueberries. Topped with a vanilla glaze, this tart is perfection!
Ingredients
1 sheet of puffed pastry, thawed for 20 minutes
1 large egg
1 tablespoon water
3 large peaches, peeled, pitted, and thinly sliced
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon cornstarch
For the Vanilla Glaze:
1 cup of confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency
Instructions
1.Remove 1 sheet of puffed pastry from the freeze; thaw for 15-20 minutes at room temperature, or until it can easily be unfolded without cracking.
2..................
3..................
Get Full Recipe : ==> @ bakerbynature.com
Easy Blueberry Peach Tart with Vanilla Glaze
prep 20 minscook 20 minstotal 40 mins
yield 1 large tart, 6 slices
A fresh and fruity tart loaded with peaches and blueberries. Topped with a vanilla glaze, this tart is perfection!
Ingredients
1 sheet of puffed pastry, thawed for 20 minutes
1 large egg
1 tablespoon water
3 large peaches, peeled, pitted, and thinly sliced
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon cornstarch
For the Vanilla Glaze:
1 cup of confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency
Instructions
1.Remove 1 sheet of puffed pastry from the freeze; thaw for 15-20 minutes at room temperature, or until it can easily be unfolded without cracking.
2..................
3..................
Get Full Recipe : ==> @ bakerbynature.com
