#Breakfast #Tequila-Lime #Chicken #Burgers #with #Bacon #and #Cheddar, #and #Creamy #Jalapeño-Ranch #Sauce
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Tequila-Lime Chicken Burgers with Bacon and Cheddar, and Creamy Jalapeño-Ranch Sauce
Ingredients:
• 1 ¼ – 1 ½ pounds skinless, boneless chicken breasts (about 2 large), cut through length-wise to create 4 slightly thinner cutlets
• Canola oil
• 3 cloves garlic, pressed through garlic press
• 1 teaspoon (heaping) lime zest
• 1 tablespoon lime juice
• 1 tablespoon tequila
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon black pepper
• Pinch cayenne pepper
• 4 slices Cheddar Cheese
• 4 Buns, toasted (I used honey wheat)
• Romaine leaves
• Jalapeno-Ranch Sauce (recipe below)
• 4 strips crispy-cooked bacon, cut in half to make 8 smaller strips
• Red onion slices
• Tomato slices
Preparation:
1.Into a large bowl, add the 4 chicken cutlets, about 1 tablespoon of the oil, plus the rest of the ingredients up to and through the cayenne pepper; toss the chicken breasts with the marinade ingredients to coat them well, and allow for them to marinate for at least 20 minutes, or even overnight, if making ahead.
2.Once marinated, place a grill pan over medium-high to high heat, and drizzle in a little oil; once the oil is hot, add in the chicken breasts and grill for about 3-4 minutes per side, or until golden-brown and cooked through; set aside for a moment.
3.................
4.................
Get Full Recipes ==> @ thecozyapron.com
Tequila-Lime Chicken Burgers with Bacon and Cheddar, and Creamy Jalapeño-Ranch Sauce
Ingredients:
• 1 ¼ – 1 ½ pounds skinless, boneless chicken breasts (about 2 large), cut through length-wise to create 4 slightly thinner cutlets
• Canola oil
• 3 cloves garlic, pressed through garlic press
• 1 teaspoon (heaping) lime zest
• 1 tablespoon lime juice
• 1 tablespoon tequila
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon black pepper
• Pinch cayenne pepper
• 4 slices Cheddar Cheese
• 4 Buns, toasted (I used honey wheat)
• Romaine leaves
• Jalapeno-Ranch Sauce (recipe below)
• 4 strips crispy-cooked bacon, cut in half to make 8 smaller strips
• Red onion slices
• Tomato slices
Preparation:
1.Into a large bowl, add the 4 chicken cutlets, about 1 tablespoon of the oil, plus the rest of the ingredients up to and through the cayenne pepper; toss the chicken breasts with the marinade ingredients to coat them well, and allow for them to marinate for at least 20 minutes, or even overnight, if making ahead.
2.Once marinated, place a grill pan over medium-high to high heat, and drizzle in a little oil; once the oil is hot, add in the chicken breasts and grill for about 3-4 minutes per side, or until golden-brown and cooked through; set aside for a moment.
3.................
4.................
Get Full Recipes ==> @ thecozyapron.com
