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Tasty and healthy food and drink that you definitely like
White Chocolate Red Velvet Truffle Cake
Moist and flavorful, this White chocolate Red Velvet Cake is equally beautiful and delicious!
Ingredients
For the Red Velvet Truffle Cake:
3 cups cake flour
1 teaspoon baking soda
1 and 1/2 Tablespoons unsweetened cocoa powder, sifted
1 teaspoon espresso powder
1/2 teaspoon salt
1 stick (4 ounces or 8 Tablespoons) unsalted butter, at room temperature
1 cup plus 2 Tablespoons vegetable oil
1 cup granulated sugar
1 cup light brown sugar, packed
5 large eggs, at room temperature
3 Tablespoons red food coloring
1 and 1/2 teaspoons cider vinegar
1 Tablespoon vanilla extract
1 and 1/2 cups buttermilk
10 LINDOR Red Velvet Truffles, melted and slightly cooled
For the White Chocolate Frosting:
2 cups (16 ounces) unsalted butter, at room temperature
5 cups confectioners’ sugar
1/2 teaspoon salt
3 and 1/2 Tablespoons heavy cream
1/4 teaspoon vanilla extract
12 ounces (170g) quality white chocolate, such as Lindt CLASSIC RECIPE, melted and slightly cooled
Instructions
For the Red Velvet Truffle Cake:
1. Preheat oven to 350°(F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick baking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
2. ...
Get full recipes ==> @ bakerbynature.com
White Chocolate Red Velvet Truffle Cake
Moist and flavorful, this White chocolate Red Velvet Cake is equally beautiful and delicious!
Ingredients
For the Red Velvet Truffle Cake:
3 cups cake flour
1 teaspoon baking soda
1 and 1/2 Tablespoons unsweetened cocoa powder, sifted
1 teaspoon espresso powder
1/2 teaspoon salt
1 stick (4 ounces or 8 Tablespoons) unsalted butter, at room temperature
1 cup plus 2 Tablespoons vegetable oil
1 cup granulated sugar
1 cup light brown sugar, packed
5 large eggs, at room temperature
3 Tablespoons red food coloring
1 and 1/2 teaspoons cider vinegar
1 Tablespoon vanilla extract
1 and 1/2 cups buttermilk
10 LINDOR Red Velvet Truffles, melted and slightly cooled
For the White Chocolate Frosting:
2 cups (16 ounces) unsalted butter, at room temperature
5 cups confectioners’ sugar
1/2 teaspoon salt
3 and 1/2 Tablespoons heavy cream
1/4 teaspoon vanilla extract
12 ounces (170g) quality white chocolate, such as Lindt CLASSIC RECIPE, melted and slightly cooled
Instructions
For the Red Velvet Truffle Cake:
1. Preheat oven to 350°(F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick baking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
2. ...
Get full recipes ==> @ bakerbynature.com
