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Vegan Baked Spring Rolls
Guilt-free spring rolls! Baked instead of fried means these spring rolls are a healthier alternative. Easy to make, and can be made ahead of time and frozen. Perfect appetizer for a party! Oil-free option.
Ingredients
1 tablespoon sesame oil *omit for oil-free
250 g green cabbage (about 2 cups), shredded
2 medium carrots (about 1 1/2 cups), peeled and grated
100 g shiitake mushrooms (about 1 1/2 cups), destemmed and sliced
3 cloves garlic, minced
1 inch piece fresh ginger, minced
1 tablespoon hoisin sauce
1 tablespoon soy sauce
16 spring roll wrappers (6" x 6"), defrosted (not egg rolls)
water (for sealing spring rolls)
Sweet & sour sauce, for serving (optional)
Instructions
1. Preheat your oven to 400F (200C). Line a large baking sheet with a wire rack.
2. ...
Get full recipes ==> @ itdoesnttastelikechicken.com
Vegan Baked Spring Rolls
Guilt-free spring rolls! Baked instead of fried means these spring rolls are a healthier alternative. Easy to make, and can be made ahead of time and frozen. Perfect appetizer for a party! Oil-free option.
Ingredients
1 tablespoon sesame oil *omit for oil-free
250 g green cabbage (about 2 cups), shredded
2 medium carrots (about 1 1/2 cups), peeled and grated
100 g shiitake mushrooms (about 1 1/2 cups), destemmed and sliced
3 cloves garlic, minced
1 inch piece fresh ginger, minced
1 tablespoon hoisin sauce
1 tablespoon soy sauce
16 spring roll wrappers (6" x 6"), defrosted (not egg rolls)
water (for sealing spring rolls)
Sweet & sour sauce, for serving (optional)
Instructions
1. Preheat your oven to 400F (200C). Line a large baking sheet with a wire rack.
2. ...
Get full recipes ==> @ itdoesnttastelikechicken.com
