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Vegan Lasagna Recipe with Roasted Veggies & Garlic Herb Ricotta

The rich flavor of oven roasted vegetables, combined with my garlic herb tofu ricotta and some tangy sweet marinara. This gluten-free, vegan lasagna recipe is elegant, delicious, and perfect for the entire family!


Ingredients

12 Tinkyada Brown Rice Lasagna Sheets , or any lasagna sheets
Garlic Basil Vegan Ricotta
26 oz. Marinara Sauce , or more
balsamic vinegar , for garnish
fresh basil , finely chopped (for garnish)
olive oil
freshly ground black pepper
salt

For the Roasted Veggies:

20 cremini mushrooms , sliced
2 green bell peppers , thinly sliced and halved
2 red bell pepper , thinly sliced and halved
1 medium-large onion , thinly sliced and quartered

For the Italian Breadcrumbs:

1 1/4 cups plain breadcrumbs , or gluten-free breadcrumbs
2/3 teasp salt
1/4 teasp onion powder
1/3 teasp garlic powder
1/3 teasp italian seasoning , or just dried oregano

Instructions

1. To Prepare Roasted Veggies:

Pre-heat the oven 450 degrees. Line a baking tray with parchment paper.
2. ...

Get full recipes ==> @ vegetariangastronomy.com