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Vegan Red Velvet Cheesecake Bites
Swirls of lemon and red velvet cheesecake with a chocolate crumb crust. Easy to make, and no weird ingredients! Perfect for Valentine's day or a special occasion.
Ingredients
For the chocolate crust:
1 1/2 cup crushed chocolate wafer cookies, (check to make sure they are vegan)
1/4 cup vegan butter, melted
For the vegan cheesecake base:
1 1/2 cups raw cashews, softened (see below)
1 cup full-fat coconut milk
3/4 cup white sugar
2 tablespoon cornstarch
2 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
For the lemon swirl:
1 lemon zested
1 1/2 tablespoons lemon juice
For the red velvet swirl:
1 tablespoon cocoa powder
1 tablespoon vegan red food colouring
Instructions
For the chocolate crust:
1. Preheat your oven to 350F (180C). Line a muffin baking pan with 12 cupcake liners, or lightly grease it.
2. ...
Get full recipes ==> @ itdoesnttastelikechicken.com
Vegan Red Velvet Cheesecake Bites
Swirls of lemon and red velvet cheesecake with a chocolate crumb crust. Easy to make, and no weird ingredients! Perfect for Valentine's day or a special occasion.
For the chocolate crust:
1 1/2 cup crushed chocolate wafer cookies, (check to make sure they are vegan)
1/4 cup vegan butter, melted
For the vegan cheesecake base:
1 1/2 cups raw cashews, softened (see below)
1 cup full-fat coconut milk
3/4 cup white sugar
2 tablespoon cornstarch
2 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
For the lemon swirl:
1 lemon zested
1 1/2 tablespoons lemon juice
For the red velvet swirl:
1 tablespoon cocoa powder
1 tablespoon vegan red food colouring
Instructions
For the chocolate crust:
1. Preheat your oven to 350F (180C). Line a muffin baking pan with 12 cupcake liners, or lightly grease it.
2. ...
Get full recipes ==> @ itdoesnttastelikechicken.com
