#Dessert #Cheesy #Sweet #Potato #with #Lean #Ground #Beef
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Cheesy Sweet Potato with Lean Ground Beef, Red Bell Peppers, Tomatoes and Red Beans, with Sharp Cheddar and Green Onions
Ingredients:
• Olive oil
1 pound lean ground beef
• Salt
• Black pepper
1 teaspoon dry oregano
¾ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon paprika
1 red onion, diced
2 small red bell peppers, cored, seeded and diced
3 cloves garlic, pressed through garlic press
1tablespoon tomato paste
1 extra-large sweet potato (or 2 small), peeled and diced into medium-small cubes
1 (28 ounce) can diced tomatoes, drained of juice
1 cup beef (or chicken) stock, warm
1 (15 ounce) can kidney beans, drained and rinsed
1 tablespoon chopped fresh cilantro
4 green onions, chopped, divided use
1 cup shredded sharp cheddar cheese, divided use
• Sour cream, as optional garnish
Preparation:
1.Place a large, non-stick heavy-bottom pan over medium-high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2-3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.
2.Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3-4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.
3.................
4.................
Get Full Recipes ==> @ thecozyapron.com
Cheesy Sweet Potato with Lean Ground Beef, Red Bell Peppers, Tomatoes and Red Beans, with Sharp Cheddar and Green Onions
Ingredients:
• Olive oil
1 pound lean ground beef
• Salt
• Black pepper
1 teaspoon dry oregano
¾ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon paprika
1 red onion, diced
2 small red bell peppers, cored, seeded and diced
3 cloves garlic, pressed through garlic press
1tablespoon tomato paste
1 extra-large sweet potato (or 2 small), peeled and diced into medium-small cubes
1 (28 ounce) can diced tomatoes, drained of juice
1 cup beef (or chicken) stock, warm
1 (15 ounce) can kidney beans, drained and rinsed
1 tablespoon chopped fresh cilantro
4 green onions, chopped, divided use
1 cup shredded sharp cheddar cheese, divided use
• Sour cream, as optional garnish
Preparation:
1.Place a large, non-stick heavy-bottom pan over medium-high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2-3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.
2.Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3-4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.
3.................
4.................
Get Full Recipes ==> @ thecozyapron.com
