#Breakfast #Chicken #Gyro
Your family's favorite food and drink !
Chicken Gyro
Chicken Gyro – an easy to make sandwich, great for both lunch and dinner. Served with fresh vegetables and tzatziki sauce.
Ingredients
For the chicken marinade:
1 lb. chicken breast sliced into ½-inch strips
3 tbsp. olive oil
1 tbsp. lemon juice
1 tbsp. red wine vinegar
1 tsp. paprika
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
For the Tzatziki Sauce:
1 medium cucumber
1 cup plain Greek yogurt
1 tbsp. extra virgin olive oil
1 tbsp. lemon juice
2 tbsp. chopped fresh dill
1 medium clove garlic pressed or minced
¼ teaspoon salt
For the Gyro:
Pita bread
Shredded iceberg lettuce
Sliced tomatoes
Sliced cucumbers
Sliced onion
Feta cheese
Instructions
1.Marinate the chicken. Place the chicken in a medium bowl and add all of the marinade ingredients. Mix it well, cover with plastic wrap, and marinate for at least 2 hours, preferably overnight.
2.Make the tzatziki. Grate the cucumber and squeeze the excess liquid out with your hands. Discard the liquid. Place the cucumber in a mixing bowl with the rest of the tzatziki ingredients and mix well.
3.........................
4.........................
Get Full Recipe ==> @ cooktoria.com
Chicken Gyro
Chicken Gyro – an easy to make sandwich, great for both lunch and dinner. Served with fresh vegetables and tzatziki sauce.
Ingredients
For the chicken marinade:
1 lb. chicken breast sliced into ½-inch strips
3 tbsp. olive oil
1 tbsp. lemon juice
1 tbsp. red wine vinegar
1 tsp. paprika
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
For the Tzatziki Sauce:
1 medium cucumber
1 cup plain Greek yogurt
1 tbsp. extra virgin olive oil
1 tbsp. lemon juice
2 tbsp. chopped fresh dill
1 medium clove garlic pressed or minced
¼ teaspoon salt
For the Gyro:
Pita bread
Shredded iceberg lettuce
Sliced tomatoes
Sliced cucumbers
Sliced onion
Feta cheese
Instructions
1.Marinate the chicken. Place the chicken in a medium bowl and add all of the marinade ingredients. Mix it well, cover with plastic wrap, and marinate for at least 2 hours, preferably overnight.
2.Make the tzatziki. Grate the cucumber and squeeze the excess liquid out with your hands. Discard the liquid. Place the cucumber in a mixing bowl with the rest of the tzatziki ingredients and mix well.
3.........................
4.........................
Get Full Recipe ==> @ cooktoria.com
