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Tasty and healthy food and drink that you definitely like
Strawberry Dumplings
Planning Time: 15 minutes Cook Time: 30 minutes Yield: 8 Class: Treats
Depiction
Bow rolls loaded up with strawberries, prepared in margarine and darker sugar sauce, gets wonderfully fresh tops while the bottoms remain delicate and gooey.
Fixings
1 (8 ounce) can sickle rolls
1 sticks margarine
3/4 containers dark colored sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 container lemon soft drink
2/3 container crisp srawberries-diced
Directions
Preheat the stove at 350 F ; margarine 8×8 inch heating dish and put aside.
Roll diced strawberries in a sickle roll and spot in a buttered dish.
Liquefy margarine, mix in darker sugar, cinnamon, lemon juice and vanilla, expel from warmth and pour over the dumplings.
Pour the soft drink in the center and along the edges of a container (not over the rolls)
Prepare for 30-35 minutes, or until they end up brilliant dark colored.
Serve warm.
Thank you for visiting I hope you like
Strawberry Dumplings
Planning Time: 15 minutes Cook Time: 30 minutes Yield: 8 Class: Treats
Depiction
Bow rolls loaded up with strawberries, prepared in margarine and darker sugar sauce, gets wonderfully fresh tops while the bottoms remain delicate and gooey.
Fixings
1 (8 ounce) can sickle rolls
1 sticks margarine
3/4 containers dark colored sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 container lemon soft drink
2/3 container crisp srawberries-diced
Directions
Preheat the stove at 350 F ; margarine 8×8 inch heating dish and put aside.
Roll diced strawberries in a sickle roll and spot in a buttered dish.
Liquefy margarine, mix in darker sugar, cinnamon, lemon juice and vanilla, expel from warmth and pour over the dumplings.
Pour the soft drink in the center and along the edges of a container (not over the rolls)
Prepare for 30-35 minutes, or until they end up brilliant dark colored.
Serve warm.
Thank you for visiting I hope you like
