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#The #best #recipe #delicious #family #Shortbread #Treats

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Shortbread Treats 

Margarine Twirl Shortbread Treats are an extraordinary Christmas Treat for Occasion Heating! The mixture is so natural to make and uses straightforward fixings. These are a work of art, fresh treat. 

Course Pastry 

Food American 

Watchword shortbread treats 

Planning Time 10 minutes 

Cook Time 15 minutes 

All out Time 25 minutes 

Servings 24 treats 

Calories 126kcal 


Fixings 

1 glass salted spread at room temperature (8 ounces)* 

1 glass confectioner's sugar (4 ounces by weight) 

1 teaspoon vanilla concentrate 

2 mugs generally useful flour (10 ounces by weight) 

1 tbsp milk** 

Guidelines 

Preheat the broiler to 350 degrees F. 

Spot the margarine, confectioner's sugar and vanilla in a huge bowl, and beat with an electric blender until consolidated, light, and soft. 

Include the flour and blend until it's brittle and appears as though it can't be blended more. 

Include the milk and continue blending. The mixture should cluster together after around 15 seconds. 

Spot the batter into a baked good sack fitted with an expansive star tip, and pipe onto a silicone tangle lined preparing sheet, without any than 12 treats for each sheet. 

Heat the treats for 15 minutes or until gently brilliant. 

Give them a chance to cool totally (on the plate is fine)***, and appreciate! 

Notes 

*If utilizing unsalted spread, include 1/4 tsp of salt with the flour. 

**Shortbreads are normally thick and a progressively dry mixture. In the event that the mixture doesn't meet up, include another tablespoon or two of milk. Make a point to utilize an Exceptionally substantial open tip for channeling the mixture, else it will be too hard to even think about piping it out. You can likewise utilize a treat press rather, or even cut and prepare. 

***The treats fresh more as they cool, so it's vital to give them a chance to chill off for no less than 60 minutes. 

Nourishment 


Calories: 126kcal | Starches: 16g | Protein: 1.16g | Fat: 7.75g | Immersed Fat: 4.9g | Cholesterol: 20mg | Sodium: 26mg | Fiber: 0.25g | Sugar: 5g


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