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#The #Best #Chicken #Plate #of #mixed #greens

The Best Chicken Plate of mixed greens 

This chicken plate of mixed greens couldn't be less demanding or increasingly flavorful. With chicken, cranberries, apples, and pecans, it's brilliant all alone or as a sandwich 

Fixings 

2 tablespoons mayonnaise 

2 tablespoons plain Greek yogurt 

1 teaspoon dijon mustard 

1/4 teaspoon onion powder 

1/4 teaspoon fit salt 

1/4 teaspoon pepper 

2 tablespoons dried cranberries 

3 tablespoons cleaved pecans 

1/4 container diced Granny Smith apple 

10 ounce (1 can) white lump chicken bosom, depleted, separated into pieces 

child spinach leaves , discretionary 

4 croissants or delicate supper rolls , discretionary 

Bearings 

In a medium bowl, combine the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and change flavoring, if essential. Delicately crease in the cranberries, pecans, apple, and chicken. 

Eat as is or place on cut croissants with some infant spinach or lettuce. 

Formula Notes 

You can supplant the canned chicken with flame broiled or prepared chicken on the off chance that you want!