Smooth Italian Frankfurter Pasta
Delicious and healthy family choice special food
#Smooth #Italian #Frankfurter #Pasta
Smooth Italian Frankfurter Pasta is a family most loved Italian pasta formula! This simple pasta dish is loaded with flavorful hotdog and a heavenly, rich, parmesan sauce and prepared in 20 minutes!
Fixings
1 Pound Ground Italian Hotdog
1 Pound Penne Pasta
1 Tablespoon Olive Oil
1/2 Yellow Onion Minced
2 Cloves Garlic Minced
1/2 Teaspoon Red Pepper Chips
1/2 Teaspoon Salt
2 Containers Substantial Cream
5 Ounces Child Spinach
1 Container Destroyed Parmesan Cheddar
Directions
Cook the penne pasta in an extensive pot of salted bubbling water as indicated by bundle bearings.
While the pasta is cooking, heat the olive oil in an extensive skillet over medium-high warmth.
Cook the Italian frankfurter alongside the onion, garlic, red pepper chips, and salt until the hotdog is never again pink.
Channel abundance fat from the skillet if essential and return the meat blend to the container.
Turn the warmth to low and add the cream to the skillet. Convey to a stew and include the spinach.
Cook, mixing for around 3 minutes until the spinach is shriveled.
Mix in the parmesan cheddar until liquefied. Blend the pasta into the sauce.
Serve promptly.
Nourishment
Calories: 600kcal
Thank you for visiting, good luck, hopefully it will be beneficial
#Smooth #Italian #Frankfurter #Pasta
Smooth Italian Frankfurter Pasta is a family most loved Italian pasta formula! This simple pasta dish is loaded with flavorful hotdog and a heavenly, rich, parmesan sauce and prepared in 20 minutes!
Fixings
1 Pound Ground Italian Hotdog
1 Pound Penne Pasta
1 Tablespoon Olive Oil
1/2 Yellow Onion Minced
2 Cloves Garlic Minced
1/2 Teaspoon Red Pepper Chips
1/2 Teaspoon Salt
2 Containers Substantial Cream
5 Ounces Child Spinach
1 Container Destroyed Parmesan Cheddar
Directions
Cook the penne pasta in an extensive pot of salted bubbling water as indicated by bundle bearings.
While the pasta is cooking, heat the olive oil in an extensive skillet over medium-high warmth.
Cook the Italian frankfurter alongside the onion, garlic, red pepper chips, and salt until the hotdog is never again pink.
Channel abundance fat from the skillet if essential and return the meat blend to the container.
Turn the warmth to low and add the cream to the skillet. Convey to a stew and include the spinach.
Cook, mixing for around 3 minutes until the spinach is shriveled.
Mix in the parmesan cheddar until liquefied. Blend the pasta into the sauce.
Serve promptly.
Nourishment
Calories: 600kcal
Thank you for visiting, good luck, hopefully it will be beneficial
