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#PALEO #KETO #CHIA #PUDDING

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PALEO KETO CHIA PUDDING 

Think about this medium-term gluten free, paleo and keto chia pudding as a perfect method to kickstart your day: a genuine nourishing powerhouse in addition to a dinner preparing dream! 



Fixings 

FOR THE KETO CHIA PUDDING 

1 glass plant-based milk, for example, coconut, almond or macadamia* 

2 tablespoons chia seeds 

vanilla stevia drops or favored sugar, to taste 

fixings of decision discretionary 

Directions 

Blend chia seeds with your picked milk, spread and refrigerate medium-term. 

Add progressively fluid as expected to achieve wanted consistency (discretionary). Improve to taste and present with fixings of decision. 

Chia pudding can be kept refrigerated in an impenetrable compartment for as long as seven days (for example it's optimal for supper preparing!). 

Formula NOTES 

*If utilizing canned coconut milk (the exceptionally thick full-fat kind), you just need to utilize two or three tablespoons weakened in water. 

In the case of utilizing xylitol, make a point to be watchful in the event that you have a puppy around the house, as it's profoundly poisonous to the little folks!

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