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#NO AGITATE #BLUEBERRY #CHEESECAKE #DESSERT

Delicious and healthy family choice special food and drink
NO AGITATE BLUEBERRY CHEESECAKE DESSERT


Fixings 
Blueberry Frozen yogurt: 

2 containers blueberries, crisp or solidified 

1/4 container sugar 

2 tablespoons lemon juice 

1 teaspoon cornstarch blended with 2 teaspoons water 

2 containers whipping cream 

4 ounce cream cheddar, mollified 

1 (14-oz.) can improved consolidated milk 

Salted Graham Disintegrates: 

6 graham wafers, pulverized fine 

1/3 container flour 

1/4 container dark colored sugar 

1/2 teaspoon salt 

6 tablespoons spread, dissolved 

Directions 
Make Frozen yogurt: In little pot, consolidate blueberries, sugar and lemon juice. Convey to bubble and blend in cornstarch blend; bubble 2 minutes longer, mixing continually. Expel from warmth and refrigerate until cooled totally. 

In medium bowl, whip cream until firm pinnacles structure; put aside. 

In expansive bowl, beat cream cheddar until cushy; include dense milk and blend until mixed. Overlay in whipped cream. 

Include cooled blueberry blend and mix 5 or multiple times. Fill cooler safe holder; spread with cling wrap and stop 8 hours. 

Make Graham Disintegrates: Warmth broiler to 325 degrees F. Blend initial 4 fixings; include liquefied margarine and mix until vast morsels structure. 

Sprinkle scraps on material lined preparing sheet. Prepare 12-13 minutes, blending part of the way through heating time. Expel from stove and blend once more. Cool totally. 


Store in impermeable compartment. Sprinkle singular frozen yogurt servings with morsel topping.

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