#Meatloaf #Cupcakes #Formula
Delicious and healthy family choice special food and drink
Meatloaf Cupcakes Formula
Fixings
1 lb Ground Meat
1 Egg
3/4 container Milk
1 container Destroyed Cheddar
1/2 container Brisk Oats
1 tsp Salt
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Worcestershire Sauce
1/4 container pounded Club Wafers
2/3 container Ketchup
1/4 container Dark colored Sugar
2 tsp Mustard
2 container Pureed potatoes
Directions
Preheat Stove to 350.
Spot pureed potatoes in a zipperd pack or channeling sack and put aside for some other time.
Consolidate Ketchup Mustard and dark colored sugar and blend well. Put aside.
Consolidate remaining fixings and blend completely.
Press this blend into biscuit skillet.
Spread best of each with the ketchup blend.
Heat for 30-45 minutes.
Permit to sit for 5 minutes, expel from biscuit skillet and pipe on a crushed potato "icing"
Thank you for visiting, good luck, hopefully it will be beneficial
Meatloaf Cupcakes Formula
Fixings
1 lb Ground Meat
1 Egg
3/4 container Milk
1 container Destroyed Cheddar
1/2 container Brisk Oats
1 tsp Salt
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Worcestershire Sauce
1/4 container pounded Club Wafers
2/3 container Ketchup
1/4 container Dark colored Sugar
2 tsp Mustard
2 container Pureed potatoes
Directions
Preheat Stove to 350.
Spot pureed potatoes in a zipperd pack or channeling sack and put aside for some other time.
Consolidate Ketchup Mustard and dark colored sugar and blend well. Put aside.
Consolidate remaining fixings and blend completely.
Press this blend into biscuit skillet.
Spread best of each with the ketchup blend.
Heat for 30-45 minutes.
Permit to sit for 5 minutes, expel from biscuit skillet and pipe on a crushed potato "icing"
Thank you for visiting, good luck, hopefully it will be beneficial
