Destroyed Hamburger Enchiladas
Delicious and healthy family choice special food
#Destroyed #Hamburger #Enchiladas
Moderate Cooker Destroyed Hamburger Enchiladas - The best destroyed meat enchiladas are made simple utilizing delicate, and incredibly season pressed, moderate cooked destroyed meat!
Fixings
2 1/2 Pounds Meat Toss Broil
1 Glass Meat Juices
2 Glasses Salsa
1 Medium Onion, Cut
2 Tablespoons Taco Flavoring, 1 Parcel
1 Teaspoon Garlic Powder
1/2 Teaspoon Cumin
1/8 Teaspoon Cayenne Pepper
8 Delicate Taco Measure Tortillas, Corn or Flour
2 Glasses Enchilada Sauce
2 Glasses Destroyed Cheddar, I use Monterrey Jack and Cheddar
Directions
Spot the dish in the base of your moderate cooker. Season with salt and pepper to taste. Season the two sides of dish with taco flavoring, garlic, cumin, and cayenne. Top the dish with the onions. Pour over the meat juices and salsa.
Cook the meal on low for 6-8 hours, or high for 4-5 hours.
Preheat stove to 375 degrees. Set up the base of a 9x13 inch heating dish with a couple of spoonfuls of enchilada sauce, put aside.
Shred the meat in the moderate cooker with two forks, disposing of onions whenever wanted. Top every tortilla off with around 1/4 measure of meat and move up. Lay crease side down in arranged container.
Pour the rest of the enchilada sauce over the highest point of the enchiladas, top with cheddar. Prepare revealed in preheated broiler for 20-25 minutes, until hot and bubbly.
Sustenance
Calories: 300kcal
Thank you for visiting, good luck, hopefully it will be beneficial
#Destroyed #Hamburger #Enchiladas
Moderate Cooker Destroyed Hamburger Enchiladas - The best destroyed meat enchiladas are made simple utilizing delicate, and incredibly season pressed, moderate cooked destroyed meat!
Fixings
2 1/2 Pounds Meat Toss Broil
1 Glass Meat Juices
2 Glasses Salsa
1 Medium Onion, Cut
2 Tablespoons Taco Flavoring, 1 Parcel
1 Teaspoon Garlic Powder
1/2 Teaspoon Cumin
1/8 Teaspoon Cayenne Pepper
8 Delicate Taco Measure Tortillas, Corn or Flour
2 Glasses Enchilada Sauce
2 Glasses Destroyed Cheddar, I use Monterrey Jack and Cheddar
Directions
Spot the dish in the base of your moderate cooker. Season with salt and pepper to taste. Season the two sides of dish with taco flavoring, garlic, cumin, and cayenne. Top the dish with the onions. Pour over the meat juices and salsa.
Cook the meal on low for 6-8 hours, or high for 4-5 hours.
Preheat stove to 375 degrees. Set up the base of a 9x13 inch heating dish with a couple of spoonfuls of enchilada sauce, put aside.
Shred the meat in the moderate cooker with two forks, disposing of onions whenever wanted. Top every tortilla off with around 1/4 measure of meat and move up. Lay crease side down in arranged container.
Pour the rest of the enchilada sauce over the highest point of the enchiladas, top with cheddar. Prepare revealed in preheated broiler for 20-25 minutes, until hot and bubbly.
Sustenance
Calories: 300kcal
Thank you for visiting, good luck, hopefully it will be beneficial
